Most lovers of food & recipes will tend to agree that very little in this world matches the satisfying, creamy richness of a delicious batch of fresh guacamole. Whether enjoying it with chips, dolloped atop eggs, as a filling within an omelet, to spice up a grilled cheese sandwich, in a taco salad, on burritos, tacos or quesadillas . . . this recipe is sure to please even the most particular guacamole aficionado.